INGREDIENTS
3
Eggs, large
3/4 cup
Coconut milk, canned
1/4 tsp
Salt
9 oz
Semi-sweet chocolate
2 tbsp
Vanilla extract
1
Whipped cream
2 tbsp
Your favorite hot cocoa mix
1 tbsp
Coconut oil
1/2 tsp
Coconut extract
8
slices Challah bread, thick cut
4 tbsp
Butter
1 cup
Coconut milk or whole milk, canned
2 teaspoons instant expresso powder