INGREDIENTS
6
chicken thighs (boneless, preferred)
2 10.75 ounce cans
condensed cream of cheddar soup
1 10.75 ounce can
condensed cream of herbed chicken
3 cups
cooked white or brown rice
1 1/2 cups
milk (whole or 2%)
1 cup
sharp cheddar cheese, grated
5 cloves
garlic, minced
1 tsp
onion powder
1 tsp
paprika
1/4 tsp
red pepper flakes
kosher salt and freshly ground pepper,
bacon bits, garnish, optional