INGREDIENTS
1 kg
rindless pork belly slices (chopped in half (each piece being approx. the length of your index finger))
1 l
hot chicken/veg stock
1
thumb sized piece of ginger (peeled and finely chopped)
3 cloves
garlic (peeled and chopped in half)
1 tbsp
rice wine
1 tbsp
caster sugar
2 tbsp
vegetable oil
salt and pepper
1
thumb-sized piece of ginger (peeled and minced)
1
red chilli (finely chopped)
2 tbsp
Honey
2 tbsp
brown sugar
3 tbsp
dark soy sauce
1 tsp
lemon grass paste