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Sticky Chinese Pork Belly

Nicky @ Kitchensanctuary.com
  • 145 minutes
  • Serves 6

INGREDIENTS

1 kg

rindless pork belly slices (chopped in half (each piece being approx. the length of your index finger))

1 l

hot chicken/veg stock

1

thumb sized piece of ginger (peeled and finely chopped)

3 cloves

garlic (peeled and chopped in half)

1 tbsp

rice wine

1 tbsp

caster sugar

2 tbsp

vegetable oil

salt and pepper

1

thumb-sized piece of ginger (peeled and minced)

1

red chilli (finely chopped)

2 tbsp

Honey

2 tbsp

brown sugar

3 tbsp

dark soy sauce

1 tsp

lemon grass paste