Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Sashimi-grade tuna
2
Green onions/scallions, rounds thin
1
sheet Nori
Mayo, Spicy
3 tsp
Sriracha sauce
1 1/2 cups
Sushi rice
2 tbsp
Sesame seeds, white toasted roasted
1 tbsp
Rice vinegar
1/2 tsp
Sesame oil
1/4 cup
Water