Chicken Marsala

INGREDIENTS

1/2 cup

all-purpose flour ((plain flour))

1 tsp

kosher salt

1 tsp

garlic powder

1/2 tsp

black cracked pepper

large boneless skinless chicken breasts, (halved horizontally to make 4 fillets*)

2 tbsp

olive oil, (divided)

4 tbsp

unsalted butter, (divided)

1 tbsp

unsalted butter (as needed)

8 oz

brown or Cremini mushrooms, sliced

4 cloves

garlic, (minced)

3/4 cup

dry Marsala wine

1 1/4 cups

low-sodium chicken broth ((or stock))

3/4 cup

heavy cream ((thickened cream, evaporated milk or half and half may also be used)**)

2 tbsp

fresh chopped parsley