INGREDIENTS
2
large eggs
1 tbsp
minced garlic
2 tbsp
fresh chopped parsley
Salt and pepper (to season)
3
large chicken breasts (halved horizontally to make 6 fillets)
1 cup
Panko breadcrumbs
1/2 cup
breadcrumbs ((Italian or golden))
1/2 cup
fresh grated parmesan cheese
1 tsp
garlic or onion powder
1/2 cup
olive oil (for frying)
1 tbsp
olive oil
1
large onion (chopped)
2 tsp
minced garlic
14 oz
tomato puree ((Passata))
Salt and pepper (to taste)
1 tsp
dried Italian herbs
1 tsp
sugar ((optional))
8 oz
mozzarella cheese (sliced or shredded)
1/3 cup
fresh shredded parmesan cheese
2 tbsp
fresh chopped basil or parsley