Chicken Noodle Soup

olive oil

large onion (diced)

garlic (minced)

large carrots (chopped)

rib celery (chopped)

skinless chicken thighs, bone in

(litres) chicken stock or broth

chicken bouillon cubes, (crushed (adjust to your tastes))

green beans, chopped in thirds

corn kernels

baby spinach leaves

(litre) of water, as needed

vermicelli or egg noodles (or angel hair pasta)

Salt and pepper, (to taste)

fresh parsley, (finely chopped)