Garlic Parmesan Chicken

INGREDIENTS

bone-in chicken thighs (skin-on, optional)

1 lb

baby Dutch potatoes, halved or quartered

3 cups

baby spinach, chopped

4 tbsp

unsalted butter, divided

1 tbsp

Italian seasoning

kosher salt and freshly ground pepper,

fresh parsley, optional

Sauce:

1 cup

low-sodium chicken broth

1/2 cup

half and half

1/2 cup

parmesan cheese, grated

1/4 cup

unsalted butter

1/4 cup

all-purpose flour

4 cloves

garlic, minced

1 tsp

dried thyme

1 tsp

dried basil

1/2 tsp

dried oregano