Creamy Garlic Butter Shrimp Piccata

INGREDIENTS

1 tbsp

unsalted butter

6 cloves

garlic (minced)

1 lb

shrimp, (tails on or off)

1 tbsp

olive oil

small brown shallot

1/2 cup

dry white wine*

1 1/2 cups

reduced fat cream**

Salt and pepper, (to taste)

3 cups

baby spinach

1/2 cup

fresh grated Parmesan cheese

1 tsp

cornstarch ((mixed with 1 tablespoon of water))

4 tbsp

fresh chopped parsley

2 tbsp

fresh lemon juice, (adjust to your tastes)

4 tbsp

rinsed and drained capers

Lemon slices, (to serve)

Fresh chopped parsley ((extra), to garnish)