Creamy Garlic Parmesan Broccoli & Bacon

INGREDIENTS

8 oz

bacon (roughly chopped)

2 tbsp

butter

onion (diced)

5 cloves

garlic finely chopped

1 1/2 cups

light cream ((or for a richer sauce, you can use heavy or thickened cream))

1 1/2 tsp

cornstarch mixed with 1 tablespoon water cornstarch slurry

1 lb

broccoli florets, (from 2-3 broccoli heads -- stems removed)

Salt and pepper to season

1/2 cup

fresh shredded or grated mozzarella

1/3 cup

fresh shredded or grated parmesan cheese