INGREDIENTS
1
box butter or yellow cake mix
2 3.4 ounce packages
coconut cream instant pudding mix
1 8 ounce can
crushed pineapple - drained, saving juice
4 cups
milk
1 cup
sweetened coconut flakes
1 16 ounce container
whipped topping or 3 cups fresh whipped cream
1 cup
toasted coconut flakes