Pan Roasted Corn and Black Bean Burrito Bowls with Cilantro Lime Cauliflower Rice and Crispy Carnitas

INGREDIENTS

1/2 cup

Canned Corn (drained and rinsed)

1/2 cup

Canned Black Beans (drained and rinsed)

1/2 tsp

Paprika, Cayenne Pepper, or Chili Powder (based on preference)

bag (12oz) Frozen Cauliflower Rice (thawed (or 300g fresh riced cauliflower))

1 tbsp

(15-30mL) Lime Juice (I used the bottled lime juice)

1 tbsp

Cilantro (chopped)

1 tsp

Salt (sea salt for texture bonus)

1/3

recipe (6oz) Crispy Carnitas (or 6oz (cooked) meat of your choice)

2 tbsp

Pico de Gallo (optional)

2 tbsp

Guacamole (optional)