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How to Make Lasagna

Faith Durand
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

1 1/4 lb

Pork or chicken sausage, spicy

1

Small handful Flat-leaf parsley, fresh leaves

4 cloves

Garlic

1

Onion, large

1 28 ounce can

Plum tomatoes

2

Eggs, large

1 12 ounce can

Tomato paste

1 28 ounce can

Tomato sauce

1 lb

Lasagna noodles, dried

1/2 tsp

Black pepper, freshly ground

1

Large pinch Red pepper flakes

1

Salt

2 tsp

Salt

1

Olive oil

2 tbsp

Olive oil

4 cups

Mozzarella cheese, grated

1 cup

Parmesan cheese, grated

15 oz

Ricotta cheese