Favoreats
Favoreats LLC
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INGREDIENTS
48 g
almond flour
30 g
flaxseed meal (finely ground)
1 tsp
baking powder
70 g
unsalted grass-fed butter (or 4 TBS coconut oil + 1 TBS coconut cream)
1 cup
xylitol (*or coconut sugar if paleo (we use 1/3 cup))
40 g
cocoa powder (**)
1/4 tsp
kosher salt
1/4 tsp
espresso powder (or instant coffee (optional))
2
eggs (at room temperature***)
50 g
Lily's Sweets dark chocolate bar (to taste)
50 g
pecans or walnuts
flakey sea salt (to garnish)
vanilla ice cream