Slow Cooker or Instant Pot Lemon Artichoke Chicken

INGREDIENTS

1 1/2

lbs boneless, skinless chicken breast or thighs

1 cup

chicken broth or white wine

Juice of 1 large lemon (about 1/4 cup)

2 tsp

garam masala

1 tsp

turmeric

1 clove

garlic (crushed)

7 oz

can hearts of palm (drained)

7 oz

jar artichoke hearts (drained)

twigs of fresh thyme

2 tsp

lemon pepper

Slices of 1 lemon

3 tbsp

arrowroot powder*

2 tbsp

water