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Nutella Croissant Casserole

Elizabeth LaBau
  • 60 minutes
  • Serves 14

INGREDIENTS

7 oz

large croissants ((3-4 each))

21 oz

Nutella ((1 3/4 cups))

2/3 cup

fresh berries

7

large eggs

1 1/2 cups

milk

3/4 cup

heavy cream

2/3 cup

packed brown sugar

1 tbsp

vanilla extract

1/4 tsp

salt

1/4 cup

all-purpose flour

1/4 cup

packed brown sugar

3/4 cup

coarsely chopped toasted hazelnuts

2 tbsp

butter (melted)