Chocolate Chip Zucchini Muffins (Paleo, GF, DF)

INGREDIENTS

2 cups

Zucchini

Eggs, large

1/4 cup

Almond butter, smooth

2 tsp

Lemon juice, fresh

1 3/4 cups

Almond flour

1 tsp

Baking soda

1 cup

Chocolate chips, mini

1/2 cup

Coconut sugar, organic

1/4 tsp

Sea salt, fine grain

1/3 cup

Tapioca flour

1 tsp

Vanilla extract, pure

1/4 cup

Organic refined coconut oil (melted and cooled to almost room temp)