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Steak Fajita Salad with Creamy Cilantro-Lime Dressing

Alex, The Defined Dish
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado

2

Bell peppers

1

head Bibb lettuce

1/2 cup

Cilantro, loosely packed leaves

2 cloves

Garlic

1

Lime, small

1

Lime

1/2 tsp

Oregano, dried

1

White onion, small

1

Egg

2

Limes (juice of (about 2 tbsp.))

1/8 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/2 tsp

Salt

2

Salt and pepper

2 tbsp

Apple cider vinegar

2 tbsp

Avocado or olive oil

1 cup

Safflower seed oil

1/2 tsp

Cumin, ground

1 lb

Flap steak (flank or skirt steak is fine, too)