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Vietnamese Shaking Beef (Bo Luc Lac)

Liz DellaCroce
  • 15 minutes
  • Serves 4

INGREDIENTS

20 oz

beef sirloin steak (cut into cubes)

6 cloves

garlic (grated)

1 tbsp

soy sauce

1 tbsp

brown sugar

1 tbsp

fish sauce

1

English cucumber (thinly sliced)

1

large tomato (cut in cubes)

1/2

medium red onion (thinly sliced)

1

lime juiced

1/4 tsp

salt

1

juice of lime

1/2 tsp

salt

1/2 tsp

pepper