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Japanese Hibachi Steak and Salmon

Lisa Johnson
  • 141 minutes
  • Serves 2

INGREDIENTS

2

Steaks

2

Salmon, steaks

1/4 tsp

Garlic powder

1/4 tsp

Ginger, ground

1/4 tsp

Onion powder

1 tbsp

Honey

2 tbsp

Soy sauce or tamari

1 1/2 tsp

Worcestershire sauce

1

Oil

1 tsp

Olive oil

1 1/4 tsp

Rice wine vinegar

2 tbsp

Water