INGREDIENTS
1 1/2 lb
Flat iron or top sirloin, steak
2 tbsp
Basil, dried
2 tsp
Garlic, fresh
1 1/2 tbsp
Parsley, dried
1/3 cup
Lemon juice, fresh
1/2 cup
Soy sauce
1/4 cup
Worcestershire sauce
1 tsp
Black pepper
1/2 cup
Olive oil
This made our steak kabobs super flavorful, even though they were in the marinade for only an hour.