INGREDIENTS
3 cups
all-purpose flour
3 tsp
baking powder
1 tbsp
sugar
1 tsp
salt
3/4 tsp
cream of tartar
1/2 cup
cold butter
1 cup
shredded sharp cheddar cheese
1
garlic clove (minced)
1 1/4 cups
milk
3 tbsp
butter (melted)
1/2 tsp
garlic powder
1 tsp
dried parsley