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Easy Cheese Biscuits

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 12

INGREDIENTS

3 cups

all-purpose flour

3 tsp

baking powder

1 tbsp

sugar

1 tsp

salt

3/4 tsp

cream of tartar

1/2 cup

cold butter

1 cup

shredded sharp cheddar cheese

1

garlic clove (minced)

1 1/4 cups

milk

3 tbsp

butter (melted)

1/2 tsp

garlic powder

1 tsp

dried parsley