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Kale and Quinoa Stuffed Peppers

lauren.kelly
  • minutes
  • Serves

INGREDIENTS

2

large garlic cloves (minced)

1/2

onion (minced)

2 tbsp

extra-virgin olive oil

4

Dr. Praeger's Kale veggie burgers

1 can

BPA-FREE black beans

4

large red bell peppers

1/4 cup

quinoa (rinsed and cooked)

chopped cilantro

1/4 cup

shredded cheddar cheese (optional)