INGREDIENTS
2
large garlic cloves (minced)
1/2
onion (minced)
2 tbsp
extra-virgin olive oil
4
Dr. Praeger's Kale veggie burgers
1 can
BPA-FREE black beans
4
large red bell peppers
1/4 cup
quinoa (rinsed and cooked)
chopped cilantro
1/4 cup
shredded cheddar cheese (optional)