INGREDIENTS
1 lb
elbow macaroni ((cooked and drained according to package instructions))
1/2 cup
mayonnaise
1 tbsp
white vinegar
1/2 lb
cherry tomatoes ((halved))
2
cucumbers ((sliced into quarters))
1/2 cup
black olives ((sliced))
salt and pepper ((to taste))
1/2 tsp
dried oregano