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Easy Creamy Summer Macaroni Salad Recipe

waj.nad@gmail.com
  • 15 minutes
  • Serves 8

INGREDIENTS

1 lb

elbow macaroni ((cooked and drained according to package instructions))

1/2 cup

mayonnaise

1 tbsp

white vinegar

1/2 lb

cherry tomatoes ((halved))

2

cucumbers ((sliced into quarters))

1/2 cup

black olives ((sliced))

salt and pepper ((to taste))

1/2 tsp

dried oregano