INGREDIENTS
15
frozen roll dough pieces
nonstick cooking spray
1/4 cup
cornmeal (for the pan)
1/3 cup
smooth marinara sauce
2 tbsp
garlic extra virgin olive oil (or regular extra virgin olive oil)
2
garlic cloves (peeled and minced)
45
slices pepperoni
1 1/2 cups
shredded mozzarella
1/2 cup
shredded cheddar cheese
fresh minced parsley