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Korean BBQ Tofu Sliders with Kimchi Slaw

Ginnie at Hello Little Home
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Carrots

2 cloves

Garlic

1

Garlic clove, large

2

(1-inch) piece Ginger

1

Green onion, large

3

Lettuce, leaves

1/2

Napa cabbage, small

16 oz

Tofu, baked

5/8 cup

Soy sauce

3 tsp

Sriracha

1/3 cup

Brown sugar, packed

2 tsp

Sesame seeds

3 tsp

Sugar

1

Cooking spray, nonstick

5 tsp

Rice vinegar

1 tsp

Sesame oil

8

Slider buns

2 tbsp

Water