INGREDIENTS
1
Carrots
2 cloves
Garlic
1
Garlic clove, large
2
(1-inch) piece Ginger
1
Green onion, large
3
Lettuce, leaves
1/2
Napa cabbage, small
16 oz
Tofu, baked
5/8 cup
Soy sauce
3 tsp
Sriracha
1/3 cup
Brown sugar, packed
2 tsp
Sesame seeds
3 tsp
Sugar
1
Cooking spray, nonstick
5 tsp
Rice vinegar
1 tsp
Sesame oil
8
Slider buns
2 tbsp
Water