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Spicy Thai Pulled Pork with Orange for the Slow Cooker

Renée - Kudos Kitchen
  • 365 minutes
  • Serves

INGREDIENTS

1

7-8 pound pork butt

2 tsp

coarse salt

1 tsp

black pepper

1

jar (18 ounces orange marmalade)

1/4 cup

Sweet & Spicy Thai Chili Sauce

2 tbsp

rice vinegar

1/4 cup

soy sauce

4 cloves

garlic (minced)

1/4 cup

cornstarch

1/4 cup

water