INGREDIENTS
8
large carrots (about 850 grams)
1 tbsp
avocado oil
1 tsp
garlic powder
salt and pepper,
fresh cilantro, optional
1/2 cup
raw cashews, soaked
1 1/2 tbsp
red curry paste
1 tbsp
coconut aminos
2 tbsp
lime juice
1/2 tsp
garlic powder
1/2 tsp
red pepper flakes
1/2 tsp
ginger
1/4 cup
water