INGREDIENTS
1
head savoy cabbage
1 tbsp
sesame oil
1
onion (finely diced)
2 cloves
garlic
500 g
ground pork (or turkey/chicken)
2 tbsp
finely chopped fresh ginger
3 cups
cauliflower rice
2 tbsp
coconut aminos
1 tbsp
fish sauce
1/3 cup
chopped spring onions
1/2 cup
shredded carrot
2
eggs
3 tbsp
sesame oil
2 tbsp
coconut aminos
1 tsp
lime juice
2 tbsp
chopped cilantro
1 tsp
chili flakes