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Easy Chocolate Fondue

Chelsea's Messy Apron
  • 10 minutes
  • Serves 8

INGREDIENTS

6 oz

semisweet chocolate, (chopped into small pieces)

4 oz

milk chocolate, (chopped into small pieces)

1 cup

whole milk ((depending on thickness preference, I use 1/2 cup))

1

and 1/2 tablespoons unsalted butter, (optional (see note))

1/2 tsp

pure vanilla extract

1/8 tsp

fine sea salt

Flaky sea salt, (for topping, optional)

Fresh fruit: such as bananas, strawberries, raspberries, blackberries, clementines, etc.

Cookies: oreos, piroette cookies, milanos,