INGREDIENTS
4 cups
chopped iceberg lettuce
1 16 ounce package
frozen peas cooked, drained and cooled
1/4 cup
chopped onion
1 cup
chopped celery
1 cup
bacon crumbles
6
hard boiled eggs (chopped)
1 cup
mayonnaise
2 tbsp
white sugar
1 cup
shredded cheddar cheese