INGREDIENTS
2 1/2 cups
all-purpose flour
2 1/4 tsp
active dry yeast (or .25 oz packet)
1/4 tsp
salt
1 cup
warm water (120-130 degrees)
1 tbsp
canola oil
1 can
petite diced tomatoes (undrained)
1 can
tomato paste
1 tbsp
canola oil (or olive oil)
1 tsp
salt
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
ground marjoram
1/2 tsp
ground thyme
1/2 tsp
garlic powder
sliced pepperoni
3 cups
shredded cheese (your choice)