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Chicken, Asparagus & Artichoke Picatta

Every Last Bite
  • 30 minutes
  • Serves 3

INGREDIENTS

2

Chicken breasts, large

6

Artichokes (trimmed and steamed and then quartered or 1 can artichoke hearts), small

2 cloves

Garlic

1

Onion, small

1 tbsp

Parsley

6

Spears asparagus

1 1/2 cups

Chicken broth

2 tbsp

Capers

1 tbsp

Lemon juice

1

almond flour + 1 tsp

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

White wine

1 person Recommend This Recipe