INGREDIENTS
2 cups
Cabbage, purple
1
Carrot
1/2 cup
Cilantro
1/2
Cucumber
2 1/2 tsp
Garlic
1 tbsp
Ginger
1
Lime
2 cups
Napa cabbage
3/4 cup
Peanuts, Honey roasted
1/2
Red bell pepper
2 cups
Romain lettuce
3 tbsp
Honey
1/2 cup
Peanut butter
2 tbsp
Soy sauce
2 tsp
Sriracha sauce
8 oz
Linguine
1/2
Pepper, yellow
1/4 tsp
Salt
1 tbsp
Rice wine vinegar
3 tsp
Sesame oil
1/2 cup
Vegetable oil
2 tbsp
Water