One-Pan Coconut Chicken Curry and Rice

olive oil

white onion, diced finely

red chile pepper, diced ((can sub 1/2 teaspoon red pepper flakes for this or a jalapeno))

boneless skinless chicken breast, diced into 1-inch pieces

garlic, minced

olive oil

curry powder

coriander

uncooked long grain white rice

chicken broth ((I like to use Better than Buillion paste with water))

coconut milk ((I like Thai kitchen))

salt

minced ginger

chopped basil leaves