INGREDIENTS
3 tbsp
honey
2 tbsp
Sriracha
2 tsp
soy sauce
2 cloves
garlic
salt
1
ripe avocado (, pitted and mashed)
1/4 cup
sour cream
1 lb
boneless skinless chicken breasts (, cut into bite sized pieces)
1 tbsp
oil
1 cup
cooked rice
12
Old El Paso Mini Soft Taco Boats (, warmed)