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Black Rice Pudding with Coconut and Mango

Kristen Olson
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Mango

1 can

Coconut milk

1 cup

Black rice

3 tbsp

Coconut sugar or brown sugar

1/2

Vanilla bean

1/4 cup

Coconut flakes, unsweetened toasted