INGREDIENTS
1 tbsp
olive oil
4
boneless skinless chicken breasts (I prefer to use thin cut breasts)
2 tsp
taco seasoning
1 cup
shredded cheddar cheese
3/4 cup
canned black beans (rinsed and drained)
1/3 cup
diced red bell pepper
1/3 cup
corn kernels (thawed if frozen)
2 tbsp
chopped cilantro
salt and pepper