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30 Minute Easy Chicken Marsala

Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts (cut in half horizontally and pounded ¼-inch thick)

1/2 cup

all-purpose flour (for dredging)

Kosher salt and freshly ground black pepper

3 tbsp

extra-virgin olive oil

2

slices thick cut bacon (cut into 1-inch pieces)

8 oz

wild mushrooms (stemmed and halved (about 2 cups) (I used chanterelle, oyster and shitake))

1/2 cup

sweet Marsala wine

1/2 cup

bone broth (or chicken stock)

2 tbsp

unsalted butter

1/4 cup

chopped hazelnuts

2 tbsp

chopped flat-leaf parsley