INGREDIENTS
1 15 ounce can
Black-eyed peas, seasoned
1
Onion, small
1/2 tbsp
Pickled jalapenos
1 10 ounce can
Rotel diced tomatoes and green chilies
1
Salt and pepper
1/4 tsp
Cumin, ground
1 tbsp
Butter
4 oz
Cream cheese
1/2 cup
Mexican cheese or cheddar
1/3 cup
Sour cream