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Hot Black-Eyed Pea Dip

Christin Mahrlig
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black-eyed peas, seasoned

1

Onion, small

1/2 tbsp

Pickled jalapenos

1 10 ounce can

Rotel diced tomatoes and green chilies

1

Salt and pepper

1/4 tsp

Cumin, ground

1 tbsp

Butter

4 oz

Cream cheese

1/2 cup

Mexican cheese or cheddar

1/3 cup

Sour cream