INGREDIENTS
1 qt
cold water
1/4 lb
green coffee beans (unroasted)
1 cup
granulated sugar
2 cups
water
1/2 cup
dried hibiscus flowers
2 cups
ice cubes
1 tbsp
green coffee extract
1 tbsp
hibiscus simple syrup (to taste)
2 tbsp
freeze-dried berries
2 cups
water