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Low-carb Chicken alla Puttanesca

Lucy Parissi
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, large skinless

1

Salt and pepper to season the chicken

3

bunches Cherry tomatoes

1 tbsp

Chillies

2 tbsp

Flat-leaf parsley

3

Garlic cloves

2

Onions

1 tbsp

Anchovy paste

3 tbsp

Capers, mini

1 tbsp

Capers, large

3 tbsp

Olives, black pitted

1 pinch

Cinnamon, ground

1

Olive oil to fry

1

splash Sweet vermouth

1

X400g | 14oz can chopped tomatoes in tomato juice