INGREDIENTS
4
Chicken breasts, large skinless
1
Salt and pepper to season the chicken
3
bunches Cherry tomatoes
1 tbsp
Chillies
2 tbsp
Flat-leaf parsley
3
Garlic cloves
2
Onions
1 tbsp
Anchovy paste
3 tbsp
Capers, mini
1 tbsp
Capers, large
3 tbsp
Olives, black pitted
1 pinch
Cinnamon, ground
1
Olive oil to fry
1
splash Sweet vermouth
1
X400g | 14oz can chopped tomatoes in tomato juice