INGREDIENTS
2 tbsp
olive oil
2 tbsp
balsamic vinegar ((or white balsamic for a lighter color))
2 tbsp
chopped fresh flat leaf parsley ((see Note))
3 tbsp
chopped fresh basil
1 tsp
fresh oregano ((see Note))
1/4 tsp
salt
sugar ((cuts the acidity))
4 cups
halved cherry or grape tomatoes ((2 pints))
8 oz
pearl mozzarella balls
balsamic glaze ((optional))