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Marinated Caprese Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2 tbsp

balsamic vinegar ((or white balsamic for a lighter color))

2 tbsp

chopped fresh flat leaf parsley ((see Note))

3 tbsp

chopped fresh basil

1 tsp

fresh oregano ((see Note))

1/4 tsp

salt

sugar ((cuts the acidity))

4 cups

halved cherry or grape tomatoes ((2 pints))

8 oz

pearl mozzarella balls

balsamic glaze ((optional))