Spinach Avocado Pasta Salad

INGREDIENTS

2 1/2 cups

dry penne pasta, white or wheat ((or other bite size pasta))

2 cups

fresh spinach

bunch cilantro

1/4 cup

chopped sweet onion

2 cloves

garlic (, minced)

avocados (, peeled, seeded and diced)

1 can

chickpeas (, drained and rinsed)

1 1/2 cups

cherry tomatoes (, halved)

Juice of 1 lemon

2 tsp

olive oil

1 tsp

sugar

2 tsp

Dijon mustard

1/2 tsp

cumin

Salt and pepper (, to taste)