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Slow Cooker Cashew Chicken

The Gunny Sack
  • 195 minutes
  • Serves 6

INGREDIENTS

1 3/4

lbs boneless skinless chicken breasts or thighs

1 cup

sliced red peppers

1/4 cup

chopped celery

Spicy Cashew Chicken Sauce (recipe below)

4 tbsp

cold water

4 tbsp

cornstarch

1 cup

sliced snow peas

1/2 cup

diced water chestnuts

1/2 cup

cashews

1/4 cup

chopped green onions

1/2 cup

honey

1/2 cup

brown sugar

1/2 cup

soy sauce

2 tbsp

minced onion

2 tbsp

vinegar

1 tbsp

sesame oil

1 tbsp

olive oil

1 tbsp

Sriracha sauce

1 tbsp

hoisin sauce

3 tsp

minced garlic

2 tsp

minced ginger