INGREDIENTS
1 3/4
lbs boneless skinless chicken breasts or thighs
1 cup
sliced red peppers
1/4 cup
chopped celery
Spicy Cashew Chicken Sauce (recipe below)
4 tbsp
cold water
4 tbsp
cornstarch
1 cup
sliced snow peas
1/2 cup
diced water chestnuts
1/2 cup
cashews
1/4 cup
chopped green onions
1/2 cup
honey
1/2 cup
brown sugar
1/2 cup
soy sauce
2 tbsp
minced onion
2 tbsp
vinegar
1 tbsp
sesame oil
1 tbsp
olive oil
1 tbsp
Sriracha sauce
1 tbsp
hoisin sauce
3 tsp
minced garlic
2 tsp
minced ginger