INGREDIENTS
2
Chicken breasts (14 oz), large
6 cups
Brussels sprouts
1/2
Butternut squash
1/4 cup
Cranberries, dried
1
Red onion
3 tbsp
Balsamic vinegar
3 tbsp
Maple syrup
1/2 tsp
Cinnamon
1/4 tsp
Pepper
1/4 tsp
Salt
3 tbsp
Olive oil
1/4 cup
Pecans
1/4 cup
Feta cheese