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Loaded Potato Skins

Lauren Allen, Tastes Better from Scratch
  • 90 minutes
  • Serves 10

INGREDIENTS

6

small to medium sized russet potatoes (, rinsed clean and pat dry)

8 oz

cheddar cheese (, shredded)

8

slices bacon (, cooked and crumbled)

1/4 cup

unsalted butter ((half of a stick), melted)

Sour cream (, for topping)

Chives or green onion (, chopped, for topping)

Salt

Pepper