INGREDIENTS
2
large russet potatoes
1 tbsp
olive oil
1
package (13 ounces) Butterball Turkey Sausage
3 tbsp
unsalted butter
3
medium bell peppers ((whatever color/variety; I used 1 green, 1 red, and 1 yellow, chopped))
1
small yellow onion, (diced)
1 tsp
minced garlic
2 tsp
dried parsley
1 tsp
Italian seasoning
1/2 tsp
paprika
Salt and pepper, (to taste)
Optional: eggs, fresh parsley/green onions