One Pan Miso Glazed Salmon and Vegetables

INGREDIENTS

salmon filet ((about 1 ½ pounds), skin on)

1/3 cup

white miso paste

1/4 cup

mirin

2 tbsp

soy sauce

1 tbsp

brown sugar

2 tbsp

peeled and grated fresh ginger ((from about a 2-inch piece), divided)

2 cups

broccoli florets

2 cups

edamame

1 cup

baby carrots ((or sliced carrots))

2 tbsp

olive oil (, plus extra for coating pan)

Salt and pepper (, to taste)

scallions (, thinly sliced)

2 tsp

sesame seeds