INGREDIENTS
1 1/4 cups
granulated sugar
1/2 cup
unsalted butter (room temperature)
1
egg
1 tsp
vanilla
1 1/2 cups
unbleached all-purpose flour
1/2 cup
Special Dark Chocolate Hershey’s Cocoa (unsweetened)
3/4 tsp
salt
1/2 tsp
baking powder
1 tsp
peppermint extract (not spearmint)
2
to 4 cups dark chocolate chips (See note below)